Multi-Stove Compatibility
Flat bottom models work on induction, gas, and electric stoves.
These carbon steel and ceramic coated pans provide efficient heat distribution for home stir-frying. Choose between flat bottom models for all stovetops or round bottom designs for traditional gas cooking
Flat bottom models work on induction, gas, and electric stoves.
Carbon steel units arrive pre-seasoned without chemical coatings.
Most models come with glass lids for steaming and deep frying.
The collection features handmade carbon steel and ceramic coated pans ranging from 9.4 in to 13.4 in. These woks are built for high-heat stir-frying and deep frying with various handle and bottom configurations.
These handmade pans are pre-seasoned and feature no chemical coatings for traditional high-heat cooking.
The 11 in ceramic skillet offers a nonstick surface with a glass lid for easier cleanup.
Flat bottom woks suit induction and electric, while round bottoms are specialized for gas ranges.
Sizes range from compact 9.4 in pans to larger 13.4 in stir-fry vessels for family meals.
The 10.2 in flat bottom wok fits perfectly on my induction cooktop and heats up very quickly.
I use the 13.4 in round bottom model on my gas stove for authentic hand-hammered performance.
The ceramic coated 11 in pan is deep enough for frying and the glass lid is very convenient.
The carbon steel models are pre-seasoned and contain no chemical coatings.
Yes, the flat bottom carbon steel and ceramic models are induction compatible.
Available sizes include 9.4 in, 10.2 in, 11 in, 12.6 in, and 13.4 in.
The round bottom hand-hammered carbon steel woks are specifically designed for gas stoves.