Round bottom hand hammered wok 12.6 in

Data updated 2026-09-06

This 12.6 in carbon steel wok features a traditional round bottom, making it the perfect match for gas ranges and high-heat stir-frying. The hand-hammered texture is not just for aesthetics; it helps keep ingredients in place on the sides of the pan. It arrives pre-seasoned, providing a natural nonstick start for your culinary journey.

The round bottom allows for the classic tossing motion used in professional Chinese cooking, ensuring that heat is concentrated at the base while the sides remain slightly cooler. This temperature gradient is vital for achieving the perfect sear without overcooking delicate vegetables. A glass lid is included to expand your cooking techniques.

Constructed without chemical coatings, this durable pan is built to withstand the rigors of high-temperature cooking. The carbon steel material responds instantly to flame adjustments, giving the chef total control over the heat. It is a robust and authentic tool for anyone serious about mastering the art of the wok.

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